Grilled Chicken with Rustic Mustard Cream Recipe (2024)

This was really good. Chicken took a few minutes longer. Cream was really good on it. Served with asparagus, which was also good with the cream

I really liked the combination of the rosemary and dijon flavours for the marinade. I have used the marinade a number of times for chicken and salmon on the George Foreman grill, and it always yields juicy, flavourful results! The sauce was pretty good too, but it felt a little like eating a mouthful of mayo in every bite. Maybe if the sauce was warmed, it would feel less like eating a condiment, and more like a sauce.

whats a good side dish of veggies or low calorie extra?

Very subtle flavors and doesn't make a lot of sauce; double recipe at least...still nice.

This is a great quick recipe, the family loved it. I did substitute fresh dill for the rosemary.

Yum!! So easy to make and delicious. Note - I doubled the sauce to brush on the chicken for broiling, otherwise there just is not enough (I brushed 6 chicken strips with the double portion)

I made this for family who were visiting, and everyone thought it was a hit. This was quick and simple. The sauce was simple. I made extra of everything and had great leftovers for lunch at work.

Yummy! Super easy and delicious.

I have made this twice, now. Both times it has been excellent! It has a good tangy flavor, and is nice and juicy. I plan to make this much more.

Ridiculously easy and moist and delicious!!!

So simple and so delicious. Definately a keeper!

Very good and incredibly easy to make. I made more coating and sauce then what was called for. I also added pepper and a small dash of cumin to the sauce. I browned both sides in a grill pan then put it in a 400 degree oven for about 15 minutes to finish off. This was tasty and very moist. Made it with a green salad and some corn.

So yummy! I made this ages ago and then lost the recipe. I couldn't remember what it was called and finally found it yesterday completely by accident. It's such a wonderful and simple meal to prepare. The ingredients are things I almost always have on hand so it's great for a quick weeknight dinner. I made extra this time around so I would have leftover chicken for sandwiches. The chicken is so juicy and so nicely flavored that it works perfectly for a nice tangy sandwich the next day. I keep the sauce to use as a sandwich spread and layer on the leftover chicken with some lettuce and tomato. Mmmm...now I'm getting hungry again!

This is an outstanding quick and easy dish.

The flavors went so nicely together! Very simple and delicious recipe!

This was absolutely wonderful! I will make this dish again and again.

Outstanding! This is a keeper!

Other reviewers are correct, this is a keeper dish. Very tasty, easy and gratifying! Have already added this one to my regular collection. Left-over chicken will be used in tomorrow's lunch salad, remaining Mustard Cream will be turned into honey-mustard dressing - yum!

Excellent recipe! Agree with the reviewer who suggested pounding the chicken to an even thickness. Chicken should be cooked to an internal temp of 165F. Trying to guess the amount of time is tricky. Check with an instant read thermometer-get one if you don't have one. When grilling it seems best to cook one side, turn, then brush the glaze on top. This will prevent burning.The accompanying sauce is delicious. Enjoy!

OMG!. This was fantastic! Accidentally put a tablespoon of dijon in the marinade sauce rather than a teaspoon. Will definately do the same thing next time I make this, which will be really soon. Everything else, did exactly as the recipe said. Wonderful! Will add this to my regular meals. So easy and quick. Added a little of the chopped rosemary to the mayo sauce for color. Loved it!

This recipe was really good and really easy! Would make again!!

I made this for an easy weeknight dinner for my family, which includes some picky eaters. It was delicious and easy. Amazing how much flavor the chicken had even without the sauce. I pounded the chicken breasts so that they would cook evenly (and because I don't like thick juicy pieces of chicken). Turned out great and this will become one of our frequently used recipes.

Very tasty not dry

We thought it was really tasty.....not 5-star worthy, but great and super easy for a Tuesday night

More flavor than the fat content would lead you to believe. Loses a little of the flavor when re-heated but not much. Modify to chicken strips on skewers and it makes a really great appetiser.

Quick and easy to prepare. Full of flavor. I was doubtful about the sauce but it blew me away. Will definitely make again.

Everyone in my family loved this!! The refreshing rosemary coupled with the dijon mustard was just a wonderful combination! It's so easy to make, and wonderfully light on a hot summer evening. I've emailed to everyone I know! Definitely one of our new faves!!!

This chicken was FANTASTIC!! I love dijon and this was a flavorful, light meal that maintains the added bonus of being low-calorie. It was wonderful for a lovely weeknight dinner. So easy to prepare, although I had to make 3 times the sauce to baste the chicken than the recipe called for.

Very easy and delicious.

This is delicious if you love dijon.

This was one of the best weeknight chicken dinners I have ever made. I also used the George Foreman and the chicken was very flavorful and super moist. Can't wait for left overs tomorrow night!

I used a george foreman instead of a grill (took about 8 min to cook) and was amazed at how delicious this recipe was and how quickly I was able to prepare and cook it. Great for a quick dinner during the week!!

Wow! I was a little speculative about this recipe because of it's simplicity but decided to give it a try based on the reviews. Let me say it again - wow! This was a great recipe! So much flavor and also very easy to prepare. Definitely a keeper!

My entire family loved this dish. No one (including myself) was sure about the dijon/mayo/water sauce, but everyone went crazy over it. I cooked the chicken on the George Forman grill for about 7 minutes. Chicken was juicy and tender - perfect with the sauce. This was a definite keeper!

This was soooo good! Very easy to make on a weeknight. I used our George Foreman Grill and the chicken turned out perfectly. My Fiance raved about the dish!

This was an excellent and easy to make recipe. My husband was amazed and gave this his highest complement - Make this again.

I made this dish the other day and thought it was pretty tasty! I liked the rosemary and mustard flavors together. I added about a tablespoon of garlic to the oil mixture that gets brushed over the chicken, and thought it was great that way. I served it with brown rice and the "roasted brussel sprouts with balsamic glaze" http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1895997 that I found on this same website. It was a fast and easy meal, and tasted good.

This recipe was so good, easy and very quick to prepare. I accidentally used a tablespoon of mustard with the oil and rosemary. I like mustard so this was a good mistake. I cut my chicken into tender size so it would cook faster. I served with yukon gold potatoes mashed with fat free sour cream.

Very good. Did it on the George Forman Grill. Served with mashed cauliflower and mixed veggies. Boyfriend liked it, but it wasn't in the all-time favorites.

My husband and I both loved this! I just cooked it in a skillet and it was delicious. I also highly recommend the pan-roasted tomatoes to accompany this dish. Both are amazing!

I just broiled in the oven. simple & delicious!!

Really delicious chicken recipe. And so simple! Great one to just throw together, as we almost always have the necessary ingredients on hand. Will definitely be making this again, yum.

Delicious!!! The sauce ingredients gave me pause - light mayo, water and whole grain mustard, but it complemented the chicken perfectly. It was very easy and we are definitely making it a part of our repertoire.

This was very tasty even my picky kids liked it. I will definitely make it again. I served it with mashed potatoes and corn.