Citrus Salsa Recipe (Plus a Bonus Recipe) - Veggies Don't Bite (2024)

This fresh citrus salsa recipe and vegan citrus cream sauce is delicious and can be used on just about anything! Perfect in tacos or as an amazing dip!

This post was originally published on June 25, 2018.

If you're looking for a change-up from your everyday tomato-based salsa, then this recipe is going to knock your socks off. Made with oranges and grapefruit this tangy and sweet salsa is sure to hit the right spot. Not to mention, you can use the leftover juice to make this vegan citrus cream sauce.

Citrus Salsa and Vegan Cream Sauce

Two recipes in one, what could possibly be better! You might be thinking, how on earth do you get a cream sauce from citrus salsa? I'm glad you asked. I came up with delicious citrus salsa. It was uber juicy so I decided to strain some of the juice off. The key was fresh ripe fruit!

The flavor was so good, I simply could not waste the juice. I thought I should throw it in a blender! I added some cashews and a little more lemon and got this vegan citrus cream sauce. It is insanely good.

My kids love the combination of the sweet and salty flavor in both of these toppings. The fresh pepper gives it a touch of spice, but not enough to make it super spicy. You can always adjust to meet your spice needs (read, I almost triple it because I'm crazy like that).

How to make citrus salsa:

1. Take the peels and skin off of the oranges and grapefruit.
2. Chop in a food processor.
3. Strain the salsa using a sieve and set juice aside.
4. Enjoy with your favorite dippers!

How to make the citrus cream sauce:

1. Take the leftover juice from the fruit salsa and pour it into a high-speed blender with the other ingredients.
2. Blend on high until creamy smooth!

Tips and Tricks for the citrus salsa:

1. Instead of simply peeling then chopping the oranges and grapefruit, you can take your time and get only fruit meat. Cut the fruit into fourths and invert each piece. Then peel the peel off of the fruit, and carefully remove each section of pulp from the skins. The oranges can be more delicate so if this is too cumbersome simply slice the peels off as much as you can, then chop.
2. When straining the salsa to get the juice, allow it to sit and move around with your fingers to drain as much juice as you can.
3. Put the fruit into the processor last. They puree easily and you want the cilantro, onion, and pepper chopped before you stick the fruit in or you will get really pureed salsa. Citrus salsa is best a bit chunky.

Tips and tricks to making this citrus cream sauce:

1. If you don't have a high-speed blender, the best way to get ultra smooth and creamy citrus cream sauce is by using a coffee grinder to grind the cashews. You do this without soaking them, this works much better than soaking and really does give an ultra smooth result! Also, make sure you clean the grinder, the coffee flavor will not pair well with this, LOL

But Sophia, what do you use this with?

Let me tell you, as much as I love my traditional tomato based salsa, we are so obsessed that we keep finding new ways to use it. If you find one not listed, I'd love to hear what you did in the comments below!

• Chips and dip, and a little citrus drizzle
• Tacos, because duh
• Use the cream as a mayo like spread
• Top a baked potato, try a baked sweet potato for a real flavor bomb
• Swap regular tomato salsa for this citrus variety in a burrito
• Veggie wrap, grilled veggies or raw
• Summery light and flavorful nachos, we liked it best with black beans
• Veggies and citrus cream dip
• Quesadillas smothered in both
• On top of enchiladas, not baked with it but once they are served
• Spread the cream on grilled corn

If you loved this recipe, you will also love:

• Vegan roasted tacos with citrus salsa
• Spicy strawberry chile salsa
• Oil-Free baked corn tortilla chips
• Easy Pineapple Salsa