The Recipe Rebel / Desserts
written by Ashley Fehr
5 from 3 votes
Prep Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Servings 16
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Last updated on June 4, 2020
The ULTIMATE Ice Cream Cake! A brownie base topped with a no churn Oreo ice cream layer, fudge crumbles, a Chocolate Chip Cookie ice cream layer, then covered in whipped cream!
This is one of those things. How on Earth am I supposed to name this thing?
And so I end up with these absolutely ridonkulous titles that are 28 words long. Or close.
So I wanted to make another super fantastic ice cream cake this summer (like last summer’s Brownie Mountain Ice Cream Cake!), and I was inspired by the “slu*tty Brownie” with this one.
But I don’t really like trash talking my food, you know? I’m not really the kind of person who uses words like “slu*tty” and “food p*rn” when I’m talking about some incredible creation. So even though “slu*tty Brownie Ice Cream Cake” is really easy to say and cuts out a few of those 28 words, I didn’t really want to stick with just that.
Chocolate Chip Cookie Oreo Brownie Ice Cream Cake?!?! I know. It’s a little crazy. It’s a bit of a mouthful. But sometimes there are just alllll kinds of delicious things in one out-of-this-world ice cream cake and I refuse to leave anything out.
So call it what you will, but we have one super fudgy brownie base (use my recipe or your own, or a box! The softer and fudgier the better — chewy brownies will get tough in the freezer!), topped with a no churn Oreo ice cream, fudge crumbles, Chocolate Chip Cookie no churn ice cream, and frosted with whipped cream and topped with more cookies!
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Pin this recipe to your favorite boardChocolate Chip Cookie Oreo Brownie Ice Cream Cake (slu*tty Brownie Ice Cream Cake)
written by Ashley Fehr
5 from 3 votes
The ULTIMATE Ice Cream Cake! A brownie base topped with a no churn Oreo ice cream layer, fudge crumbles, a Chocolate Chip Cookie ice cream layer, then covered in whipped cream!
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ReviewPrep Time 1 hour hr
Cook Time 25 minutes mins
Total Time 1 hour hr 25 minutes mins
Cuisine American
Course Dessert
Ingredients
Brownie base:
- 1 cup butter melted
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 2/3 cup cocoa powder
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Ice Cream Cake:
- 2 1/2 cups heavy whipping cream unwhipped
- powdered icing sugar to taste
- 14 oz can sweetened condensed milk
- 1 teaspoon vanilla
- 20 Oreo cookies crushed, divided, plus additional for garnish
- 1/2 cup chocolate sauce
- 10 crunchy chocolate chip cookies store bought is fine, crushed, plus additional for garnish
Instructions
Brownie base:Preheat oven to 350 degrees F. Line a 9″ Springform pan and an 8×8″ pan with parchment paper.
In a large mixing bowl combine butter and sugar and whisk until combined. Whisk in eggs, one at a time. Stir in vanilla.
Add the cocoa, flour, salt and baking powder and whisk just until combined.
Spread into prepared pans (half in each) and bake for 23-25 minutes until a toothpick comes out clean or with moist crumbs. Set aside to cool completely. The 8×8″ of brownies is extra for sprinkling on top, or just for eating!
Ice Cream CakeWhip cream until stiff peaks form. Set aside 1½ cups whipped cream to top the cake and sweeten with powdered icing sugar as desired (do NOT sweeten the remaining). Refrigerate until needed.
To the remaining whipped cream, add the sweetened condensed milk and vanilla. Fold in carefully. Divide cream mixture in two bowls.
To half of the cream, add half of the crushed Oreos. Fold in carefully and spread over cooled brownie crust.
Combine remaining crushed Oreos with chocolate sauce and drop by teaspoonfuls over Oreo ice cream layer.
To the remaining cream, add the crumbled chocolate chip cookies and spread over chocolate Oreo crumbles.
Top with remaining sweetened whipped cream, garnish as desired and freeze until firm, at least 8 hours. Let sit at room temperature for 20 minutes before slicing.
Nutrition Information
Calories: 551cal | Carbohydrates: 64g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 115mg | Sodium: 322mg | Potassium: 171mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1010IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 2.4mg
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Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
Sumaiya says
Hi. I don’t have an 8’ pan. Instead I have a 10’ one. If I put the whole brownie base mixture will it be ok and will the whipping cream ice cream be enough for it? I don’t want a very thing cake lol. Please let me know soon
Reply
Ashley Fehr says
It will definitely be thinner. If you want, you could make the brownie base and then make extra ice cream so that it is not too thin
Sumaiya says
Hi. Can I add chocolate chips to the brownie base mixture? Want to make it in a week
Reply
Ashley Fehr says
Yes, you could! If you are going to eat it frozen though, chocolate chips can be very hard
Reply
Stephanie says
Yay! My son only eats cookie ice-cream and I’m looking to make this for his birthday. How would a plain cake batter hold up as the base? Or a more mild brownie? I’m all for it but he’s not much of a sweet tooth so just curious..Thanks friend, this looks amazing 😉
Reply
Ashley Fehr says
I think a regular cake batter would be just fine! I’d love to hear how it turns out!
Reply
Nancy says
I’m slightly a little confused about when I had the store purchased slow churned Oeo cookies and cream ice cram to this amazing recipe? Or is real icecream not used just the whipping cream mixture . Hmm goingvtonmake today for my sons Birthday tomorrow ? Please reply asap?
Reply
Ashley Fehr says
The ice cream cake is made from a “homemade” ice cream mixture, so you will only need the ingredients listed in the recipe 🙂
Reply
Can I lick the plate because this looks crazy good!!! I feel the same way when using “those words” LOL!!
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Ashley Fehr says
Haha! I just feel a little weird about it, but I know lots of people know the brownie by that name so I had to throw it in!
Reply
Tiphanie says
This looks so yummy! I have a question: Is the other half of the brownie mix (the one baked in the 8″x8″ pan) just extra batter to bake up? Do you use it in the ice cream cake? Thank you for the recipe!
Reply
Ashley Fehr says
Hi Tiphanie! I cut it into chunks and used it as garnish on top of the ice cream cake. But you could just eat it or bake and freeze for another day too!
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Rachel @ Bakerita says
Oh my goodness, this is a MASTERPIECE Ashley! It looks beyond outstanding – I was drooling at the video. And I get the naming struggles, but the name is totally perfect. YUM!
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Holy crap! This ice cream cake!!!! AMAZING!!!!!!
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Dorothy Dunton says
Hi Ashley! It’s a good thing you don’t add those nutrition facts that some bloggers do! 🙂 I have two dear friends whose birthdays are in July and I know what I’m making for them! They will be delighted!
Reply
Medha says
Slitty brownies in ice cream form? Seriously genius- I’m obsessed!
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marcie says
I’m with you on not wanting to trash talk food, and there’s so many delicious things in this ice cream cake that you couldn’t rightly leave anything out of the title, could you? I think it was necessary! haha This is the ultimate ice cream cake!
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Annie says
Who knew you could put so many desserts into one cake?! 🙂 This is amazing!
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Julie Evink says
I don’t care what you call this! I just want to shove my face into it 🙂
Reply
Guuurl, I’d say you picked a mighty fine name for this cake! This ice cream cake is slu*tty in the very best way! 😉 hahaha. Seriously, this looks EPIC! Totally making this for the hubster, I know he is going to be blown away! Pinned! Cheers dear!
Reply
Mmm you have me craving this cake for breakfast! It reminds me of an ice cream cake that I used to get when I was younger from an ice cream shop, except that homemade is SO much better! I love the brownie and chocolate chip combo. And I think you decided on the perfect name!
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