Who better to turn to for someChristmas inspiration than the king of pukka tukka himself?
Berry trifles
Jamie Oliver delivers the perfect treat to serve this summer.
Pimm's and strawberry cobbler
Easy, quick and comforting, this strawberry dessert from Jamie Oliver really has it all.
Summer prosecco jelly
This retro remake is the perfect end to a big summer feast. It's jam-packed full of sweet, summer fruits and laced with crisp prosecco.
Black forest tart
Here, I’ve united everything I love about old-school Black Forest gateaux and chocolate tarts to create this wicked mash-up.
Jamie Oliver's insanely good tiramisu cake
You don't have to have a real 'celebration' to enjoy this incredible cake by Jamie Oliver.
Orange chocolate shortbread
Spiked with orange and flecked with chocolate, these crumbly sweet treats are fun and easy to make. If you’d like to make plain orange ones, just replace the cocoa with extra flour, says Jamie Oliver.
Epic chocolate trifle
This is no ordinary trifle, this is a work of art! Scoop into layers of rich mousse, chunky brownie, creamy mascarpone and dulce de leche.
Pork loin with gooseberries
This recipe gives you lovely crispy crackling, while the berries and onions caramelise in the succulent juices in the roasting pan. Any leftover pork makes epic sandwiches.
Jamie Oliver's gingerbread cake with tipsy pineapple
Pineapple, booze and gingerbread...sounds like a dream Christmas to us.
Jamie Oliver's easy monkey bread
Jamie Oliver puts his twist on moreish ‘monkey bread’,this version looks like the frothy top of a cappuccino.
Seriously healthy chocolate beetroot cake
A healthy twist on everyone's favourite, Jamie Oliver wins hands-down with this chocolate beetroot cake recipe.
Salmon crudo with raspberries
Salmon with raspberries? Just trust us on this one. You'll be pleasantly surprised.
Mushroom carpaccio
"Raw mushrooms are tender with a lovely, delicate flavour – we really don’t eat them like this enough!" says Jamie.
Spiced salted caramel bundt
This is the ultimate masterpiece for a celebration. If you don’t have a bundt pan, don’t worry – a similar-sized pan in any shape works, and it’ll still be delicious, says Jamie Oliver.
Mushroom-stuffed roast chicken
Jamie Oliver turns the humble roast chook into something extra special with this tasty mushroom stuffing.
Jamie Oliver's stuffed Sicilian zucchini
Jamie Oliver turns the humble zucchini into a Sicilian show-stopper. The perfect pot of comfort.
Jamie Oliver's zucchini and mozzarella bruschetta
Jamie Oliver puts his tasty twist on the classic bruschetta with this zucchini and mozzarella recipe.
Balsamic potatoes, sweet red onions, thyme, garlic and rocket
"This recipe is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious." - Jamie OliverRecipe taken from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55
Beetroot nicoise salad
Jamie Oliver adds a healthy twist to the traditional nicoise salad.
Cranberry sauce burnt butter, maple syrup, apple, thyme and spiced rum
This sweet cranberry sauce with a hint of apple goes hand and hand with your Christmas duck (or turkey).This recipe is from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55
Jamie Oliver's Vin Santo and pear chocolate tart
Wine-drenched pears, baked into rich, gooey chocolate, encased in a fragrant nutty pastry – there won’t be any leftovers.
Jamie Oliver's watermelon salad
A light and refreshing salad that looks as good as it tastes.
Middle Eastern roasted sprouts
Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts.
Cheese and garlic pull-apart
Jamie Oliver's super easy, gluten-free cheesy bread is best served piping hot or with your favourite soup - a true winter indulgence.
Hasselback potatoes
The crevices in these crispy, golden potatoes hold loads of extra flavour. Best served with a perfect steak and a bitter mixed green salad.
Caramelised sprout and red onion tarte tatin
Deep, dark and incredibly delicious, this tarte tatin takes these everyday vegetables to the next level.
Sprout and potato gratin with chestnut crumb
Topped with toasty breadcrumbs and chestnuts for added crunch, this creamy, garlicky gratin is pure comfort-food joy. Get stuck in to reveal the beautiful vegies just beneath the surface.
Charred sprout salad with orange dressing
This crisp, crunchy dish is packed with favourite seasonal ingredients and the charred elements add a lovely complexity.
Crunchy sprout slaw
The bite you get from this slaw’s raw elements brings some welcome freshness to the table.
Jamie Oliver's boozy Brazilian lemonade is perfect for a night of dancing
Get ready for some booty shaking. These Latin cooling co*cktails set the pace for a night of dancing.
